A whimsical cookbook to delight young and old.’ – The New York Times The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers’ legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London. With more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise – including your kids! The vivid and playful pages of this witty and innovative book showcase garden-fresh meals su